I’m passionate about using media as a platform to spark conversations about food, sustainability, and the future of our industry. From TV appearances and podcasts to written features and interviews, I love sharing stories that inspire audiences and bring awareness to meaningful change.

Meeting people face-to-face is one of my greatest joys. Whether it’s a book signing, a panel discussion, or a community event, I love the chance to share stories, answer questions, and connect with audiences in a meaningful way. These moments are where ideas come alive and relationships are built.

I’ve had the privilege of speaking to audiences ranging from architects and chefs to students and even members of Congress. What drives me is the ability to connect across industries and backgrounds — inspiring, educating, and sparking meaningful dialogue. Whether it’s a keynote, panel, or public talk, I bring a message that resonates and empowers people to think differently about food, sustainability, and the future we can create together.

I work with teams and organizations to design strategies that balance innovation, efficiency, and sustainability. Together, we’ll find creative solutions that not only meet your goals but also elevate the way we think about food, hospitality, and the future of our industry.

I believe the best learning happens through shared experiences. My workshops and trainings are designed to be interactive, practical, and inspiring — giving participants the tools and confidence to grow their skills, embrace sustainability, and create real impact in the kitchen and beyond.

Food has the power to turn any gathering into a lasting memory. I’m honored to bring my passion and creativity to private events — crafting experiences that celebrate people, stories, and the joy of sharing a meal together. From intimate dinners to larger celebrations, let’s make your event truly unforgettable.