Meet Chef Christopher A. Galarza

A visionary chef, bestselling author, & thought leader. Dedicated to culinary excellence, sustainability, & creating a healthier more prosperous hospitality industry. Chef Chris is transforming the hospitality industry through innovation and education. Discover more about his journey and achievements!

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Chef Chris Galarza in a modern kitchen, sustainability thought leader and culinary consultant, showcasing expertise in all-electric cooking and professional training.
Cover of ‘Understanding the Green Industrial Revolution’ by Chef Christopher A. Galarza, bestselling book on sustainable hospitality, featured at book signings and public appearances

Bestselling Author

Chef Chris Galarza speaking at the American Culinary Federation conference, delivering a keynote on sustainable kitchens and leadership in the hospitality industry

Public SPeaker

Gourmet salmon dish with asparagus, pomegranate seeds, and red onion, prepared by Chef Chris Galarza for private dining and exclusive culinary events.

Celebrated Chef

Culinary Design & sustainability Consulting

From Fortune 100 tech campuses to renowned universities and government think tanks, I’ve helped shape the future of foodservice through a chef’s lens—bridging sustainability, innovation, and performance where it matters most: the kitchen. Whether I’m advising a global brand or reimagining culinary spaces for education and impact, my work turns bold ideas into actionable change.

Curious how? Let me show you.

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Modern commercial kitchen with induction cooktops and sustainable design, showcasing energy-efficient all-electric cooking technology

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